Logo of LA SUSHI CO with the text arranged in a cross pattern in dark blue on a black background.
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Apetizers

Rolls

NIGIRi

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Chef Taka

Chef Taka was born and raised in Kobe, Japan. When he was 22 years old, he moved to Los Angeles to attend school and eventually found himself in the wholesale fish business. Today, he has over 20 years of experience in the seafood and sushi industry and has devoted his life to sourcing and working with the freshest fish in the city.

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Smiling man with crossed arms wearing a white T-shirt and blue apron standing in front of a wooden wall with a neon blue "ORDER" sign.
Six cucumber sushi rolls with rice and nori, arranged in two columns on a white surface.
A cup of vanilla soft serve ice cream with chocolate and white chocolate garnish, sitting on a wooden table next to a white vase with green and purple foliage.
Person in black clothing holding a shopping bag with the logo 'LA SUSHI CO' outside a building during evening, with trees and streetlights in the background.
A hand holding chopsticks picking up a piece of tuna sashimi from a sushi box, which contains slices of salmon, tuna, and wasabi on a wooden table.
Cans of Japanese sparkling water with flavors Mikan, Ume, and Yuzu on a store shelf.
Interior of a restaurant with a blue illuminated 'ORDER' sign on wood-paneled wall, two touchscreen order kiosks on tiled pedestals, and a man in motion near the right side of the image.
Open sushi box with assorted sashimi and sides next to a bottle of sake on a wooden table.
Wooden shelves displaying various Asian snacks and candies, including Pocky biscuits, flavored milk cartons, and other packaged treats.
Sashimi plate with three pieces of raw shrimp, lemon wedge, and wasabi, soy sauce and chopsticks on a tray. Edamame on a white dish, bottle of non-alcoholic Asahi beer, and an IKEE paper napkin on a wooden table.
 

VIsit us in BRENTWOOD

11757 San Vicente Blvd

Los Angeles, CA. 90049

Mon - Sun : 11:00am - 9:00pm

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