The Menu.

Traditional white miso broth with tofu and seaweed

Chilled, lightly salted soybeans — simple, snappy, and refreshing

Crisp cucumber in a sesame and rice-vinegar dressing

Cool seaweed with cucumber, peppery radish, and a light tangy dressing

Thick-cut, hand-selected. 5 pieces. 5 pc.

Lean ahi, sliced to order. 5 pieces. 5 pc.

Silky hamachi, knife-cut at the counter. 5 pieces. 5 pc.

Ten pieces, five fish — chef's selection. 10 pc.

Seared A5 wagyu — caramelized crust, melt-in-mouth center. 3 pieces. 3 pc.

Rich, buttery king salmon over seasoned rice 2 pc.

Buttery salmon topped with house chili garlic oil — a slow, warming burn 2 pc.

Silky hamachi with a clean, buttery finish 2 pc.

Lightly seared albacore finished with a drizzle of olive oil 2 pc.

Steamed sweet shrimp over seasoned rice 2 pc.

Smoky eel glazed with sweet, caramelized eel sauce 2 pc.

Lean ahi topped with fresh-cut green onion for a bright lift 2 pc.

Snow-white halibut with citrusy, spicy yuzu kosho 2 pc.

Sweet scallop — silky smooth with delicate ocean freshness 2 pc.

Golden-seared scallop with caramelized crust and creamy center 2 pc.

Raw sweet shrimp — candy-like sweetness with buttery, melt-away texture 2 pc.

Sea bream brightened with citrusy, spicy yuzu kosho 2 pc.

Seared A5 wagyu with caramelized crust, melt-in-mouth center 2 pc.

Fatty bluefin tuna belly with peppery chopped wasabi — the indulgence pick 2 pc.

Lightly seared ahi with sriracha, garlic chips, and green onion 2 pc.

Creamy California avocado, seasoned sushi rice, toasted nori 8 pc.

Cool, crisp cucumber in a tight, traditional cut 8 pc.

Creamy avocado meets crisp cucumber 8 pc.

Cucumber, avocado, sprouts, daikon pickle, and kanpyo 8 pc.

Chopped tuna with a spicy mayo kick. Sub avocado or cucumber available. 8 pc.

Buttery salmon paired with creamy avocado — smooth and satisfying 8 pc.

Silky hamachi in a tight cut roll. Sub avocado or cucumber available. 8 pc.

Crispy roasted salmon skin — golden, smoky, packed with umami 8 pc.

Sweet glazed unagi with house-made egg in one indulgent roll 8 pc.

Real crab meat — no imitation. Avocado, rice, and Japanese mayo. 8 pc.

Fatty bluefin tuna belly cut roll — pure indulgence 8 pc.

Avocado in a tight, traditional maki 8 pc.

Crisp cucumber, rice, and toasted nori 8 pc.

Crisp pickled daikon — bright and tangy 8 pc.

Traditional sweet gourd strips — savory and earthy 8 pc.

Lean ahi in a tight, traditional maki 8 pc.

Buttery king salmon — just rice and nori 8 pc.

Mild albacore with traditional sushi rice 8 pc.

Silky hamachi and fresh-cut green onion 8 pc.

Crisp, light Okinawan lager. Smooth, easy-drinking, the house pairing for any Blue Box. 12oz.

Craft Japanese lager — jasmine rice and honeycrisp apple notes. Bright, dry, lively. 12oz.

Brewed with rice for a smooth, crisp finish. Subtle, refreshing, endlessly drinkable. 12oz.

Round, soft, pleasantly bitter. Matcha meets citrus in a Japanese-style IPA.

Japan's iconic dry lager, zero alcohol. Crisp, clean, unmistakably Asahi.

Sharp, crisp, exceptionally dry. A no-nonsense Kobe sake — chill it, sip it slow.

Soft and balanced — honeysuckle and melon notes. Iconic bear cup too cute to toss.

Fruity, floral, brewed with flower yeast. Light and aromatic — built for sushi. ("I Love Sushi" label.)

Premium sake in a sleek 200mL can. Smooth, clean, perfectly portioned.

Elegant, delicate, gracefully balanced. From one of Japan's most celebrated breweries.

Full-bodied with chestnut and sweet potato notes. Pairs with everything on the board.

Sake-based seltzer with spirulina and lemon. Crisp, blue-can bright.

Limited-edition sake celebrating Hakkaisan × LA Dodgers. Soft melon and pear — a collector's pour.

Japanese yuzu citrus, natural sparkle. Tart, fragrant, not too sweet — a crisp palate refresher.

Japanese plum, delicate natural fizz. Subtly sweet, slightly floral, refreshingly tart.

Real yuzu juice with bright sparkle. Bolder and more citrusy than the water — sweet, tart, full sunshine.

Real Japanese plum juice, lively fizz. Richer, sweeter, fruity-floral — surprising with sashimi.

Japan's #1 green tea. Pure, unsweetened, naturally refreshing. 16.9oz.

Roasted rice meets matcha. Warm, nutty, naturally sweet, popcorn-like aroma. 16.9oz.

American spring water in a glass bottle.

Sparkling spring water in a glass bottle.