The Sourcing

Every fish has a journey.

Chef Taka picks the day’s fish from 18 hand-built origin routes across 10 oceans and 7 countries. Spin to follow each one — sea to counter.

From sea to counter · 18 routes · tap a pin

Every fish’s journey

  • 142,589
    combined km
  • 4
    oceans
  • 18
    origins
INDIAN OCEANSEA OF JAPANBAY OF BENGALASIAAUSTRALIAJAPANCHINAINDIAVIETNAM

Line-caught, dive-harvested, or net-pen raised in cold water — then flown to LA. Tap a name to follow its swim route.

06:21SALMON·Norwegian Fjords06:28TUNA (AHI)·Hawaiian Waters06:35TORO·Oma, Aomori Prefecture06:42YELLOWTAIL·Kyushu06:49ALBACORE·Pacific Northwest06:56SEA BREAM·Seto Inland Sea07:03RED SNAPPER·Uwa Sea, Ehime07:10BLACK SNAPPER·Osaka Bay07:17HALIBUT·Gulf of Alaska07:24FRESHWATER EEL·Lake Hamana07:31SHRIMP·Mekong Delta07:38SWEET SHRIMP·Hokkaido Coast07:45SCALLOP (RAW)·Mutsu Bay07:52SCALLOP (SEARED)·Mutsu Bay07:59SQUID·Sea of Japan08:06WHITEFISH (CHEF'S SELECTION)·Chef's pick of the day08:13WAGYU BEEF·Kagoshima Prefecture08:20REAL CRAB·Bering Sea06:21SALMON·Norwegian Fjords06:28TUNA (AHI)·Hawaiian Waters06:35TORO·Oma, Aomori Prefecture06:42YELLOWTAIL·Kyushu06:49ALBACORE·Pacific Northwest06:56SEA BREAM·Seto Inland Sea07:03RED SNAPPER·Uwa Sea, Ehime07:10BLACK SNAPPER·Osaka Bay07:17HALIBUT·Gulf of Alaska07:24FRESHWATER EEL·Lake Hamana07:31SHRIMP·Mekong Delta07:38SWEET SHRIMP·Hokkaido Coast07:45SCALLOP (RAW)·Mutsu Bay07:52SCALLOP (SEARED)·Mutsu Bay07:59SQUID·Sea of Japan08:06WHITEFISH (CHEF'S SELECTION)·Chef's pick of the day08:13WAGYU BEEF·Kagoshima Prefecture08:20REAL CRAB·Bering Sea
How We Source

Six regions, one principle.

Get the right fish from the right place, every day. Some routes are about a species (Norwegian salmon, Oma bluefin). Some are about a method (pole-and-line, MSC-certified, hook-and-line). All of them are about freshness — Chef Taka spends most mornings on the phone with suppliers before the sun is up.

Region

Northern Japan

Toro · Hotate · Amaebi

Bluefin from Oma, dive-harvest scallops from Mutsu Bay, sweet shrimp trap-caught off Hokkaido.

Region

Western Japan

Hamachi · Tai · Ika · Unagi

Yellowtail off Kyushu, sea bream from the Seto Inland Sea, jig-caught squid in the Sea of Japan, eel from Lake Hamana.

Region

Hawaii

Tuna (Ahi)

Pole-and-line ahi from Hawaiian waters.

Region

Pacific Northwest

Albacore

Troll-caught off the Oregon coast. MSC-certified, smaller boats only.

Region

Alaska

Halibut · Real Crab

Hook-and-line halibut and Bering Sea crab — strict quotas, all MSC-certified.

Region

Norway

Salmon

ASC-certified open-water farms in cold fjords. No antibiotics. The crowd-pleaser.

From Globe to Counter

See it on the menu.

Every piece you just spun across the globe is on the menu, priced and ready. Walk in to Brentwood, or order ahead for pickup.

See the Menu →Visit Brentwood